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Stewarding Supervisor

4 months ago

Johor Bahru, Malaysia Thistle Hotel Johor Bahru Full time

**Overall scope and purpose of job**:

- To assist the Chief Steward in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory

**Core Work**:

- Supervises and participates in activities of stewards on his/her shift.
- Prepare requisitions for materials and supplies, ensure these are properly stored, issued and use.
- Takes inventories of silverware, chinaware, glassware and flatware. Initiates requisitions as instructed by Chief Steward.
- Prepare breakages report on his/her shift.
- Check attendance and appearance of steward personnels.

**Daily Task**:

- Works closely with outlet Sous Chef in supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Ensures all F&B equipment and other facilities in the Outlet kitchen are maintained according to the Departmental Standard Operations Procedures requirements.
- Constantly strives to satisfy the needs of the Outlet by providing the necessary operating equipment.
- Strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.
- Maintains the cleanliness of the Outlet kitchens and equipment.
- Assists to ensure that the back-of-house areas are kept clean and organised.
- Ensures garbage are disposed off properly and ensuring that paper towel dispensers and soap dispensers are filled daily.
- Reports any difficulty or issues to Chief Steward for solution or follow-up actions.
- Ensures proper handling of the automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes.
- Ensures tableware, chinaware, glassware, and silverware are washed and cleaned as per the established procedures.
- Assists to ensure that each outlet is supplied with clean and dry operating equipment.
- Assists to ensure that the food production areas are supplied with clean and dry kitchen utensils.
- Assists to supervise night cleaning contractors in kitchen and back-of-house food and beverage areas.
- Assists to ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards.
- Assists to prepare and issue repair and maintenance job orders to ensure the proper maintenance of the outlet.

**Job Types**: Full-time, Permanent

Pay: RM2,000.00 - RM3,500.00 per month

**Benefits**:

- Opportunities for promotion
- Professional development

Schedule:

- Holidays
- Rotational shift
- Weekend jobs

Supplemental pay types:

- Overtime pay
- Performance bonus

Application Question(s):

- Notice Period?

**Experience**:

- Supervisor Steward: 3 years (preferred)

License/Certification:

- Food Safety & Handling, Halal, Chemical Handling (preferred)

Expected Start Date: 06/24/2024