Pastry Chef
6 months ago
**You are**
- Professional
- Responsible
- Creative
- Passionate
- Good inter-personal skills
**You will**
- Producing various international pastries
- Leading, training and developing Pastry cook assistants (2 to 5 persons)
- Attending and decorating during the buffets
- Participating at the creation of menus
- Preparing orders and administrating the stock
- Developing the skills of your staff by organizing training and formation
- Job type
Seasonal fixed term contract from 3 to 8 months
- Location
Club Med Group
- Diploma
- Diploma in Culinary Arts or similar certification compulsory
- Details
Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med group.
- Experience
- Experience in the function and in team management required
- Knowledge of traditional pastry, catering and Viennese breads
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