Commis (Dim Sum)

**DUTIES AND RESPONSIBILITIES**
- Prepare daily procedures in accordance with Hatten procedures.
- Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift.
- Maintain food quality and service in accordance with standardised company recipes and procedures.
- All refrigerated food must be properly identified, covered, dated and chilled as soon as possible.
- Comply with the “Clean as you go” policy and daily sanitation projects and checklist.
- Maintain good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom.
- Regularly report all needed maintenance projects to the Sous Chef.
- Attend all associates meeting.
- Know job descriptions of subordinates.
- Ensure that food displays are attractive.
- Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing.
- Responsible in leading a team during the absence of your senior position.
- Any other duties as may be assigned from time to time.

**Job Types**: Full-time, Permanent

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift

Ability to commute/relocate:

- Melaka City: Reliably commute or planning to relocate before starting work (required)

Application Deadline: 08/31/2023
Expected Start Date: 08/14/2023