Chef de Partie

7 months ago


Melaka, Malaysia HATTEN HOTEL (MELAKA) SDN BHD Full time

DUTIES AND RESPONSIBILITIES - Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. - Ensure compliance with local and state regulations. - Ensure that all work stations at the beginning and end of each shift are adequately set up or broken down for all meal periods. Co-ordinate this responsibility with the Food Production Managers through a daily log book and turnover meeting. - Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards. Perform as expediter during peak meal periods. - Understand job descriptions of all associates. - Supervise and assist in total food production effort. - Assist in training and development of associates. - Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5


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