Chef de Partie
4 weeks ago
**LoVita Tanjung Bidara Beach Resorts, Melaka.**
**Duties and Responsibilities**:
- Prepare and cook dishes according to the cafe's menu and quality standards;
- Follow recipes and ensure consistency in taste, presentation, and portion sizes;
- Handle a specific section in the kitchen, such as grilling, sautéing, baking, or cold food;
- Ensure that all dishes leaving the kitchen are of high quality and meet the cafe's standards;
- Taste and adjust dishes as necessary to ensure flavors are balanced and appealing;
- Ensure that all dishes leaving the kitchen are of high quality and meet the cafe's standards;
- Taste and adjust dishes as necessary to ensure flavors are balanced and appealing;
- Assist in managing inventory for your section, including stock rotation and reordering supplies;
- Adhere to proper food safety and hygiene standards, including safe food handling and storage;
- Keep your work area clean and organized, following sanitation protocols;
- Train and mentor junior kitchen staff, providing guidance on techniques and procedures;
- Share knowledge and skills to improve the overall performance of the kitchen team;
- Collaborate with the head chef to develop new dishes or specials for the cafe's menu;
- Provide input based on your expertise and understanding of current food trends.
**Qualifications & Requirements: -**
- At least 3 years of kitchen or culinary experience.
- Has experience with handling of commercial kitchen equipment.
- Individuals that are eager to learn and driven.
- Knowledge of various cooking procedures and methods.
- Passion for culinary excellence with skills to create exciting new dishes.
- A team player and results driven.
- Display passion for food, beverages, hospitality, and guest experience.
**INTERESTED, KINDLY CLICK THE 'APPLY BUTTON**
**OR WHATSAPP RESUME TO 011-3311 6352**
**Job Types**: Full-time, Permanent
Pay: RM2,000.00 - RM2,500.00 per month
Schedule:
- Holidays
- Rotational shift
- Weekend jobs
Supplemental pay types:
- Overtime pay
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