Chef de Partie

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

**Key Responsibilities: - ** **Ensuring Culinary Standards and Responsibilities are Met** - Maintain food handling and hygiene standards. - Oversee the production and preparation of culinary items. - Check the quality of raw and cooked food products to ensure the standards are met. *Assist in determining how food should be presented and creates decorative...

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**What’s the job?** - Prepare food in accordance with portion and quality standards specified in recipes. - Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. - Assists with the preparation, presentation, decoration and storage all the dishes - Prepares in...

Chef de Partie (Pastry) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Demi Chef de Partie (Indian Cuisine) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

Chef de Partie (All Day Dining) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Chef de Partie (Team Member Cafe) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

Cezars Kitchen is seeking a qualified Chef to join our outlet in Infineon, Melaka. We are always striving to improve the atmosphere, menu and overall service in our kitchens. We're not your typical lunch company; our philosophy is focused on creating food that is alive with enjoyable flavors. We never rest and are always sourcing the most authentic foods...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. TO PROVIDE BETTER SERVICE & NICE FOOD FOR OUR CUSTOMER STPM / A Level or Equivalent

**Job Summary** - Ensure quality of foods served are maintained at a high standard. Chefs should taste and visually inspect before final product is served. - Support F&N Senior Manager to plan for promotions and sales to improve revenue of department. - Support F&N Senior Manager to plan for functions. - Maintain kitchen and dining outlets’ cleanliness and...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Hotel SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. **Job Types**: Full-time, Contract, Fresh graduate Contract length: 12 months **Benefits**: - Free parking - Health insurance - Meal provided Supplemental pay types: - Performance bonus **Education**: - STM/STPM...

**Basic Function**: Responsible to assist the Sous chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel guests and employees. **Duties and Responsibilities**: 1. Assist the Sous chef in being responsible for the culinary kitchen area, ensuring a smooth running, profitable operation within the framework...