Restaurant Dim Sum Worker

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are chinese restaurant as a high-end restaurant that serve Chinese cuisine and steam boat ala traditional chinese cuisine at Taman Setia Tropika. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

* Take responsibility for the business performance of the restaurant. Coordinate the entire operation of the restaurant during scheduled shifts. Prepare reports at the end of the shift/week, including staff control, food & cash control and sales. Constantly review, evaluate operations/procedures and suggest improvement to the management If you interested...

Singapore Famous Restaurant - Singapore job Need EP Salary - $2800 - $3200 Working hours : 10hours/day, 6days Restaurant services executive( FOOD SERVER) - need to serve dish, cleaning table etc - open race (can accept non-halal) - 6 days work, 10 + 1 per day - gross salary 32xx (salary breakdown can refer this) - any degree can (no experience...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. CARRY ON THE BUSINESS AS RESTAURANT OPERATOR, WHOLESALER DISTRIBUTOR AND DEALER IN FISH BALLS, FISH CAKE, MEAT BALLS, NOODLES. KUEH TEOW, MEE-HOON, SEAFOODS, CANNED FOODS AND SOFT DRINKS OF ALL DESCRIPTION. PMR / PT3 or Equivalent

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Restaurant Primary Education or Below

Company DescriptionSince 1993, Aseanis has been providing authentic Asian-inspired food solutions from Malaysia, serving 5-star hotels, retailers, airlines, and foodservice operators worldwide. Our product range includes spring roll pastry, puffs and pies, bakery and fillings, golden balls, fritters, buns and dim sum, and RTE meals. We tailor products to...

Executive Chef Responsibilities: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. -...

**Responsibilities**: - as a kitchen helper, can do simply cook, serve customerBenefits

**Responsibilities**: - simple cook, can follow supervisor instruction - food handling**Benefits**: - EPF - SOCSO - Annual Leave

Professional in Arabic cuisine, preparing, cooking, and creating a new menu. - To provide quality Arabian dishes that have been prepared, cooked, and presented according to company standards and within the timescales required for the restaurant outlet. - Determine quantities to be cooked and size of portions to be served, taking into account diets to meet...

. Professional in Arabic cuisine, preparing, cooking, and creating a new menu. - To provide quality Arabian dishes that have been prepared, cooked, and presented according to company standards and within the timescales required for the restaurant outlet. - Determine quantities to be cooked and size of portions to be served, taking into account diets to meet...

MENGHANTAR MAKANAN DAN MENGAMBIL PESANAN DARI PELANGGAN. MEMBERSIHKAN MEJA, MEMBERSIH KEDAI. PENOLONG TUKANG MASAK. RESTORAN CHAO SHAN FORM UP ON 01/07/2017 COMPANY INVOLVED IN FOOD & BEVERANGE. WE FOCUS ON CHINESE CUISINE POPULAR WITH THE LOCAL FAMILIES WITH OUR SPECIAL TEOCHEW DISHES WITH THE REASONABLE PRICE.NOW OUR RESTAURANT BUSSINESS RUNNING WELL NEED...

Following health and safety standards. - Maintaining a clean workstation and production floor. - Assembling products and parts. - Following production guidelines and specifications. - Finalizing and packaging products for shipment. - Operating and maintaining machinery and production line equipment. - Monitoring the assembly line and removing faulty...

**Responsibilities**: Job Number **7 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia Schedule Full-Time Located Remotely? N Relocation? N Position Type Management **JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen....

_**Relocate to Sg**_ **Position: F&B Service Crew/ Cook/ Counter Sales Assistant** **Salary Range**: A. $1,425 (fresh / without working experience) B. Estimate $1,500 (1 to 3 years of working experience) C. Estimate $1,600 (3 years and above working experience) (Gross salary up to $1,780 before add OT (Gross salary up to SGD1800-2300 after add...

**Job Number** 23138854 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...