Executive Chef

**Responsibilities**: - Prepare and cook food products according to standard recipe for inpatients, cafeteria and other area. - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling - To train kitchen helpers and food service crew in proper methods of food preparation and sanitation. - Instruct cooks and other...

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

1. Assist F&B Director in day-to-day operation of Kitchen - To ensure the inventory of kitchen store are sufficient for daily operation. - To ensure the cleanliness of kitchen area. - To ensure the proper documentation are done and prepare various reports to Top Management. - To ensure the operations and the activities of kitchen meet quality standard set,...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according...

Executive Chef Responsibilities: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. -...

Job Description: **ROLES & RESPONSIBILITIES** - To operate and manage the Bakery section of the kitchen and liaising with the Executive Chef/ Head of Catering Department and Pastry Chef - To be knowledgeable about bread products - **_CROISSANT & DANISH_**. - To prepare ingredients, handle baking and other kitchen equipment. - To create pastries, cakes, baked...

To ensure all the foods prepared are of high quality and complying with standard food hygiene requirements. - Responsible in preparing, cooking the Chinese cuisine and local dishes. - Assisting the Executive Chef in Chinese cuisine menu planning, food storage and controlling of food cost as well. - Must be able to prepare a wide range of Chinese wedding...

We are a café offering both Western dining and local popular menu as well as premium beverages of coffee and juices in a cosy ambient. We are now hiring a CAFÉ CHEF Salary Range : RM2,500 to RM3,500 Location : Fifty Trees Cafe, Taman Melodies, Johor Bahru **Requirements**: - Applicant must possess at least SPM and above academic qualifications - At...

**Responsibilities** **~ **Report and support Executive Sous Chef in daily operations. ~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times. ~ To check on inventory and ensure food costing is within acceptable range. ~ Knowledge of all standard procedures and policies...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily task. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

**Job brief** We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing, receiving, preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness. **Responsibilities** - Day to day restaurant operations and food preparation - Collaborate...

**POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

**POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

**Job ID** **22483** **Position Title** - Marketing Executive **Industry** - Manufacturing/Production - 1. Manage company's social media accounts including blog & Contents posting, Recipe management - 2. Market research and analysis of current market trends and new ingredients - 3. Planning, and execution of existing and new products (Company private...

Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses. - Responsible for a proper efficiency and profitable functioning. - Supervise the function of all stewarding department staff, facilities, operation and cost - Control, on and on-going basis, the following: - Quality level of product...

**Job brief** We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing, receiving, preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness. **Responsibilities** - Day to day restaurant operations and food preparation - Collaborate...

Generates and provides accurate and timely results in the form of reports, presentations, etc. - Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. - Orders all food and beverage based on business needs. - Maintains sanitation and safety standards as specified in the brand guidelines. - Ensures that proper...

**Job Number** 23138854 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**Responsibilities**: Job Number **7 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia Schedule Full-Time Located Remotely? N Relocation? N Position Type Management **JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen....

. Professional in Arabic cuisine, preparing, cooking, and creating a new menu. - To provide quality Arabian dishes that have been prepared, cooked, and presented according to company standards and within the timescales required for the restaurant outlet. - Determine quantities to be cooked and size of portions to be served, taking into account diets to meet...