Demi Chef
2 weeks ago
We are an open flame restaurant which is designed a combination of open kitchen, flame grill and rustic style restaurant.Looking for a talented crew to join us who is interested in f&b industry where not only daily routine but also interesting occasion and events.
Job description:
- Station Management
- Food Preparation
- Quality Control
- Collaboration and Coordination
- Stock Management
- Team Leadership and Training
- Problem Solving
- Creativity and Menu Development
- Adherence to Safety and Hygiene Standards
- Pressure Handling
**Salary**: RM2,400.00 - RM2,700.00 per month
**Benefits**:
- Meal provided
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Johor Bahru: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Chef: 2 years (required)
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