Service Crew
3 weeks ago
**Requirements**:
- Great communication skills
- A happy, friendly personality
- Customer service skills and knowledge
- High level of attention-to-detail
- Good level of literacy and numeracy
- Enthusiasm to develop your skills and knowledge
- Adaptable to change and willing to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
- Team player qualities
**Responsibilities**:
- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
- Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
- Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
- Communicate effectively with team members and management。
- Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
- Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
**Benefits**:
- Sales Target Commission
- Ovetime Pay
- Attendance Incentives
- Performance Incentives
- Employment Uniform Provided
- Employer & employee EPF/SOCSO/ EIS
- Staff Meal
- Accommodation Allowance Provided
- Annual Leave
- Medical coverage
- Staff discounts
- Staff Training Provided️
Additional Benefits
- Accommodation Provided
- Near to Public Transport
- Meals Provided
- Annual Leave
- EPF / SOCSO / PCB
- Training Provided
- Medical and Hospitalisation Leave
- Allowance Provided
- Performance Bonus
- Overtime Pay
- Annual Bonus
- Staff Discount
- Staff Meal
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