Restaurant Manager

5 months ago


Putrajaya, Malaysia The Zenith Hotel (Putrajaya) Sdn Bhd Full time

Manages daily restaurant operations and assists with menuplanning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guestand employee satisfaction and maximize the financial performance in areas of responsibility.

**RESPONSIBILITIES**:

- Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
- Handle guest complaintsin restaurants.
- Schedulesperiodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
- Maintain budgetand employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
- Check the quality of deliveries of fresh food and bakedgoods.
- Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
- Arrange for maintenance and repair of equipment and other services.
- Total receipts and balanceagainst sales, deposit receipts, and lock facility at end of day.
- Ensures new products are executed properly the following roll-out.

**Benefits**:

- Flexible schedule
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Night shift
- Rotational shift

Ability to commute/relocate:

- Putrajaya: Reliably commute or planning to relocate before starting work (required)


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