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Commis Chef
3 weeks ago
**Commis Chef**
**Job Types**:Permanent, Full-time
**Location of restaurant**:Ulu Kelang, Kuala Lumpur
**Responsibilities**:
Job Title: Commis Chef
**Responsibilities**:
- Prepare food following standardized recipes.
- Assist with mise en place and prep work.
- Maintain cleanliness in kitchen areas.
- Follow food safety and hygiene protocols.
- Support kitchen team as needed.
**Requirements**:
- Basic kitchen experience preferred.
- Ability to work in a fast-paced environment.
- Attention to detail and organizational skills.
- Flexible schedule.
- Positive team attitude.
**Requirements**:
- Culinary school is a plus, but experience in a kitchen is essential.
- Several years of experience, especially in a similar role or as a commis chef.
- Good at cooking and specialized in a specific area (like grilling or making sauces).
- Knows different cooking techniques and how to combine flavors. Understands the menu and can prepare dishes according to the recipes.
**Benefits**:
- Maternity leave
- Opportunities for promotion
- Professional development
- Protected and covered for EPF, SOCSO and EIS
**Schedule**:
- Afternoon shift
- Day shift
- Evening shift
**Supplemental pay types**:
- Yearly bonus
Pay: RM1,600.00 - RM2,400.00 per month
Schedule:
- Day shift
- Evening shift
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