Executive Chef

**Join Our Team as Executive Chef at Eden Catering Sdn Bhd!** Are you an experienced culinary leader with a passion for creating unforgettable dining experiences? Eden Catering Sdn Bhd is searching for a talented Executive Chef to spearhead our culinary operations and delight our clients with innovative and delectable dishes. **Position Available**: -...

The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process. 1. Assist the section chef on manning and food delivery during events. 2. Assist the section chef on food cost and...

**Join Our Culinary Team as Sous Chef at Eden Catering Sdn Bhd!** Are you a skilled and passionate culinary professional looking for an exciting opportunity to showcase your talent in a dynamic catering environment? Eden Catering Sdn Bhd is seeking a talented Sous Chef to join our team and help us deliver exceptional dining experiences to our...

**Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of...

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

1. Supporting the head chef or executive chef in the general running of the kitchen. 2. Managing the kitchen staff, including setting the rota and handling disciplinary and HR issues in the absence of the head chef. 3. Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. 4. Taking...

Assist the head chef in managing and overseeing all kitchen operations. - Supervise kitchen staff, including line cooks, prep cooks, and commis chefs. - Ensure food quality, consistency, and presentation meet the restaurant's standards. - Help develop and execute menu plans and recipes. - Manage inventory and food costs to ensure profitability. - Train and...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

**Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **Responsibilities** - Help in the preparation and design of all food menus - Produce high quality...

**Sous Chef responsibilities include**:- Helping in the preparation and design of all food and drinks menus- Producing high quality plates both design and taste wise- Ensuring that the kitchen operates in a timely way that meets our quality standards**Responsibilities**- Help in the preparation and design of all food menus- Produce high quality plates both...

Summary You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance...

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, IOI and many more! We are looking for a professional, energetic, talented & eager to learn Pizza Chefs to join a fun & fast paced restaurant. We provide fun working environment & plenty of benefits! **Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food/pizza...

Sous Chef responsibilities include:Helping in the preparation and design of all food and drinks menusProducing high quality plates both design and taste wiseEnsuring that the kitchen operates in a timely way that meets our quality standardsResponsibilitiesHelp in the preparation and design of all food menusProduce high quality plates both design and taste...

**PURPOSE** To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen. **DUTIES & RESPONSIBILITIES** 1. Responsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen...

**PURPOSE** To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen. **DUTIES & RESPONSIBILITIES** 1. Responsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen...

**Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food -...

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!! We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant. We provide fun working environment & plenty of benefits! **Responsibilities** - Set up and stocking stations with all necessary...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

**1.** **Chef De Partie** - Job Description:_ - To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any other area in the culinary area. - To take full responsibility for the food quality and presentation of their assigned kitchen section and on demand to assist other area. - Ensure a good working...