1. Cook - Commis

**Requirement**: - To develop great knowledge and sense of hospitality and food knowledge and skills. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Ensure that mise en placefor food preparation is completed in your section. - Ensure that all stocks are well maintained. - Replenishes service lines as needed and...

**RESPONSIBILITIES**: The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards. - Cooks, prepares and bakes food for guests and associates as per the standard recipes - Guides subordinates in the preparation and presentation of dishes - Follows the outlined standard and...

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards fine dinning restaurant and bar Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Crystal Crown Hotel Kuala Lumpur is looking for Position : Cook Min : STPM/SPM - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation...

Assist in the preparation and service of all food items Likes to cook & willing to learn new methods of cooking - Must be a teamplayer and serious in work - Disciplined and follows procedures accordingly - Always maintain kitchen cleanliness & communicate with team members - Keep the area clean at all times. - Comply with health and safety...

**Additional Information** Malaysian Only **Job Number** 23154959 **Job Category** Food and Beverage & Culinary **Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or...

Assist in the preparation and service of all food items - likes to cook & willing to learn new methods of cooking - Must be a teamplayer and serious in work - Disciplined and follows procedures accordingly - Always maintain kitchen cleanliness & communicate with team members - Able to work on weekends is a must - Hostel accommodation can be arranged - 1 meal...

*** The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following...

General Duties Management Responsibilities 1. Build teamwork and enhance the team’s commitment to their work and the property. 2. Delegate appropriate responsibility to others based on their ability whilst ensuring they have sufficient authority and resources. 3. Communicate the vision and brand personality to the team and ensure it is integrated in...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

**Responsibilities**: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing of food material - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the Chef de Partie and contribute to the overall efficiency of the kitchen by managing their assigned section.**_ **Responsibilities**: - Prepare and cook dishes within their assigned section, ensuring...

**ASSIGNMENTS/RESPONSIBILITIES** - Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle - Handling all groceries, products and galley equipment with care - Inventory according to instructions - Separation and disposal of waste /...

**Chef de Partie** **Job Types**:Permanent, Full-time **Location of restaurant**:Taman Melawati **Responsibilities**: Cooking Expertise: - Prepare and cook food in a specific kitchen section. - Follow recipes and make sure the dishes taste and look great. Station Management: - Take charge of your assigned cooking area. - Work with other kitchen staff...

**Responsibilities**: - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation cleaning stations - Contributing to maintaining kitchen and food safety standards. - Assisting in the food preparation process **Salary**:...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

Company : Five Star Hotel Location : Ampang, Kuala Lumpur Job Scope: **Chef De Partie** - Prepare special meals or substitute items. - Regulate temperature of ovens, broilers, grills, and roasters. - Pull food from freezer storage to thaw in the refrigerator. - Ensure proper portion, arrangement, and food garnish. - Maintain food logs. - Monitor the...

Assist in the preparation and service of all food items - likes to cook & willing to learn new methods of cooking - Must be a teamplayer and serious in work - Disciplined and follows procedures accordingly - Always maintain kitchen cleanliness & communicate with team members - Able to work on weekends is a must - Hostel accommodation can be arranged - 1 meal...

Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the work area in hygienic conditions at all times according to the SOP - Control the food supply and food costs in your department - Prepare the daily mis-en-place and food production in different sections of...