Commis 1
2 weeks ago
**RESPONSIBILITIES**:
The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards.
- Cooks, prepares and bakes food for guests and associates as per the standard recipes
- Guides subordinates in the preparation and presentation of dishes
- Follows the outlined standard and procedures precisely.
- Maintain high standards of personal hygiene, grooming and presentation.
- Ensures correct and safe use of all equipment, machinery and tools.
- Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.
- Makes sure that all food items are received, checked and stored correctly
- Ensures that all the kitchen equipment is in good working order and reports any faults or damage
- Participates in on going training of subordinates
- Attends all scheduled training at his, her level.
- Maintains a safe and secure working environment
- Initiates action to correct a hazardous situation and notify supervise/managers of potential danger.
- Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by.
- Works effectively to promote harmony and teamwork.
- Able to work shift, weekend and public holidays.
- Must be punctual, maintain a good attendance record and able to work under own initiative without supervision
**KEY COMPETENCIES**:
Knowledge of Asian &Western cuisine
Asian & Western Kitchen Technical skills
Communication skills and Leadership skills
**Job Types**: Full-time, Permanent
Pay: RM2,300.00 - RM2,600.00 per month
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