Commis 1, 2 , 3

3 weeks ago


Kuala Lumpur, Malaysia Sunway Velocity Hotel Kuala Lumpur Full time

Responsibilities
- To prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
- To prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Able to operate ovens, stoves, grills, microwaves, and fryers.
- To do food testing to determine if they have been cooked sufficiently.
- To monitor food quality while preparing food.
- To set-up and break down work station.
- To maintain, wash and disinfect kitchen area, tables, tools, knives, and equipment.
- To check and ensure the correct temperature of appliances and food.
- To perform any other task as and when assigned by Chef
- Excellent in hygiene, food standards and ensures compliance with all Food & Beverage policies, standards and procedures.

**Requirements**:

- At least SPM or Certificate / Diploma in Culinary Arts or equivalent.
- Relevant working experience in the Hospitality / Food industry.
- Capable of multiple tasks
- Able to communicate effectively
- Malaysian citizen

**Benefits**:

- 5 days week work
- Inpatient Coverage
- Outpatient Medical Coverage including Dependents
- Term Life Insurance Coverage
- Dental Allowance
- Meal provided
- Uniform Provided
- Additional Leave
- Performance Incentive

**Salary**: RM1,850.00 - RM2,600.00 per month


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