Commis 2&3 @ Ginger Kl

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. - Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the...

**Job description** - Welcome customers to the cafe - Take orders, serve beverages and prepared food to customers - Receive and process payments (cashier) - Keep the area clean at all times - Follow the health and safety regulations - Job rotation to other areas within the cafe - Training provided - Opportunity to grow into becoming a cafe/floor/bar...

**Job description** - Welcome customers to the cafe - Take orders, serve beverages and prepared food to customers - Receive and process payments (cashier) - Keep the area clean at all times - Follow the health and safety regulations - Job rotation to other areas within the cafe - Training provided - Opportunity to grow into becoming a cafe/floor/bar...

**Staff Needed On 9th April, 10 April, 11 April & 12 April** **Job description** - Welcome customers to the cafe - Take orders, serve beverages and prepared food to customers - Receive and process payments (cashier) - Keep the area clean at all times - Follow the health and safety regulations - Job rotation to other areas within the cafe - Training...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Chef de Partie** **Job Types**:Permanent, Full-time **Location of restaurant**:Chow Kit, KL **Responsibilities**: Job Title: Commis Chef **Responsibilities**: - Prepare food following standardized recipes. - Assist with mise en place and prep work. - Maintain cleanliness in kitchen areas. - Follow food safety and hygiene protocols. - Support kitchen...

JOB RESPONSIBILITIES - Manage a full set of accounts. - Handle all finance-related functions. - Prepare monthly and annual financial statements, general ledger and accounts. Ensure all financial transactions are tracked timely and accurately in the company. - Ensure accounting entries are in accordance with the company accounting policies. - Prepared audit...

Specialized in Western cooking - Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. -Engage in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times. -Ensures that there is no wastage in storerooms, refrigerators and freezers. -Ensures that all food is...

As an events and sales executive, your role involves coordinating and managing events while also generating sales opportunities for your organization. Here's an overview of key responsibilities and skills typically associated with this position: **Responsibilities**: - **Event Planning and Execution**: Organizing various types of events such as conferences,...

To ensure proper service, organize all mise en place, follow a checklist, prepare food, and maintain cleanliness in the work area. Pay: RM1,800.00 - RM2,000.00 per month **Benefits**: - Additional leave - Dental insurance - Health insurance Supplemental pay types: - Performance bonus Ability to commute/relocate: - Bandar Sunway: Reliably commute or...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Assist in the preparation and service of all food items likes to cook & willing to learn new methods of cooking Must be a teamplayer and serious in work Disciplined and follows procedures accordingly Always maintain kitchen cleanliness & communicate with team members Able to work on weekends is a must Hostel accommodation can be arranged 1 meal per day...

Responsibilities - To prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. - To prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. - Able to operate ovens,...

Commis - Chinese Events Kitchen (Local Only), Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryHourly/Entry Level EmployeeFull-timeReq ID: KUA002120Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a...

Job Scope: - Assist in retail operation - Attend to walk in customer inquiries - Ensure product as well display Job requirement: - Must be available to commit 2-3 months - Working location: Sogo KL - Working hour: 8-9 hours per shift with 1 hour break (Rotational between 10am-10pm) - Flexible to work based on the shift schedule provided ( 5days work per...

Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the work area in hygienic conditions at all times according to the SOP - Control the food supply and food costs in your department - Prepare the daily mis-en-place and food production in different sections of...

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East. Based in Hong Kong, we are expanding globally with developments under...

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East. Based in Hong Kong, we are expanding globally with developments under...

Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the work area in hygienic conditions at all times according to the SOP - Control the food supply and food costs in your department - Prepare the daily mis-en-place and food production in different sections of...