Barista

**Responsibilities**: - **Flair Bartending**: - Demonstrate expertise in flair bartending, adding a visually entertaining element to the beverage presentation. - Create and execute unique and engaging drink presentations to enhance the overall customer experience. - **Coffee Handling**: - Possess in-depth knowledge of coffee beans, roasting techniques,...

**Responsibilities**: - **Flair Bartending**: - Demonstrate expertise in flair bartending, adding a visually entertaining element to the beverage presentation. - Create and execute unique and engaging drink presentations to enhance the overall customer experience. - **Coffee Handling**: - Possess in-depth knowledge of coffee beans, roasting techniques,...

**REQUIREMENTS** - Attractive appearance - Hardworking - Teamwork - Responsible - Full time - Able to work on shift **Responsibility** - Greet customer with smiles - Take customer order - Multitask in every section including Cashier, Pastry, Barista and Kitchen. - Ensure customer can get the best service **Benefits** - Overtime - Attendance allowance -...

Job description **Requirements**: - Require min SPM (fresh graduates are encouraged to apply) - Basic skills in preparing food and beverage, prefer with experience as a barista or service crew - Able to cope with fast-paced environment. - Outgoing personality, with good customer service skills. - Able to start immediately would be an added advantage. -...

**Working Days**: 4-6 days per week, including Saturdays and Sunday (rotating shifts) **Working Hours**:shift based, 6-10 hours per day, between 10am - 10pm **Salary**: RM2500++ (commission + shift allowance + overtime) **Working Location**:Silverlake Village (Batu Gajah, Perak) **Responsibilities** - Welcoming customers, informing them about specials or...

Company Description We, at JACOBS DOUWE EGBERTS (JDE - Peet’s) are inspired by believes that anything can happen over a cup of coffee or tea. Fuelled by our purpose to create a better future, we are taking the world of coffee and tea by storm. Making it our mission to keep improving ourselves and the world around us. Our roots are deeply embedded in the...

1. Greeting, and welcoming customers in a courteous and friendly manner 2. Be in charged of the opening and closing tasks of the bar (preparation of tools & ingredients, coffee calibration, cleaning of equipment & etc.) 3. Preparing all the beverages upon order according to company standards & recipes. 4. Keeping check on stock level of ingredients &...