Waiter/waitress
6 months ago
**RESPONSIBILITY**:
- Provide efficient service to guests at the restaurant.
- Lay tables in accordance with established standard.
- Ensure silver, china and linen is polished in good condition.
- Prepare mise-en-place before service.
- Serve bread and butter to guests.
- Ensure guest’s food is hot, attractive. Collect beverages.
- Contribute to operational efficiency.
- Learn menu items and daily specialities and seasonal food, including beverages.
- Participate in the daily work schedules.
- Report to Captain on arrival of working shift.
- Ensure side duties are carried out effectively and efficiently as desired by a hotel standards.
- Perform other relevant duties as signed from time to times from superior.
**QUALIFICATION**:
a) Skills Required
- SPM/STPM or any relevant working experience
- Good food and beverage service skills
- Basic computer skills
- Good command of spoken English
**Job Types**: Full-time, Permanent, Fresh graduate
**Salary**: From RM1,500.00 per month
**Benefits**:
- Free parking
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
**Experience**:
- Waiter: 1 year (preferred)
-
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