Commis I

3 weeks ago

Kuala Lumpur, Malaysia The Pearl Kuala Lumpur Full time

Participates in the activities of the personnel engaged in the preparation of food items for the Kitchen assigned.

**DUTIES & RESPONSIBILITIES**

1. Checks daily menu/function sheets and prepare food accordingly.

2. Assist the Chef de Partie in organizing and preparing daily set up as well as cutting, chopping, slicing marinating, seasoning, boiling of all food items used in the kitchen.

3. Prepares and cleans all tools and equipment's used in Hot Kitchen such as Deep Fat Fryers Chest-Freezes, Chillers, Ovens, Stoves, Knives and other tools.

4. Dispenses food only against valid guests or officer’s checks making sure that food dispensed is in accordance with the approved preparation, presentation with garnishes, and proper serving temperature.

5. Supervises his next-in-line cooks on cleanliness and punctuality and on the improvement of working knowledge.

6. Performs duties common to all Rank and File and non-supervisory Personnel and other duties as may be assigned.

7. Carries and deliver supplies to different kitchen sub-sections.

8. Maintains a favorable working relationship within the department which will conductive to maximum employee morale.

10. Undertakes and promptly discharge any other assignment which are not specifically mentioned above and which may be required or requested by his/her immediate supervisor.

**Job Types**: Full-time, Permanent

**Salary**: RM2,400.00 - RM2,800.00 per month

**Benefits**:

- Meal provided

Schedule:

- Monday to Friday

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