Kitchen Assistant

Key responsibilities of the Kitchen Assistant: - Preparing and chopping ingredients - Cleaning and sanitizing kitchen equipment and work areas - Assisting with dishwashing and kitchen cleanup - Organizing and restocking kitchen supplies - Following food safety guidelines and regulations Pay: From RM1,600.00 per month Schedule: - Day shift - Evening...

**Job description** **ASSISTANT KITCHEN MANAGER** - Prepare food and beverage menu in accordance with defined standards and recipes. - Recruit, train and manage kitchen employees for KyoChon Malaysia outlets, including developing SOPs where necessary. - Maintain an efficient and effective roster of kitchen crews for KyoChon Malaysia outlets and manage...

Job descriptionASSISTANT KITCHEN MANAGER Prepare food and beverage menu in accordance with defined standards and recipes. Recruit, train and manage kitchen employees for KyoChon Malaysia outlets, including developing SOPs where necessary. Maintain an efficient and effective roster of kitchen crews for KyoChon Malaysia outlets and manage labour needs within...

We are looking to hire a hard-working Kitchen Helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. Your role will involve working in a fast-paced kitchen environment, ensuring the quality and consistency of food served to our customers. You will collaborate closely with the Central Kitchen team to execute...

Job Responsibilities: - Asst Head Chef prepare, cook and serve food. Assist Head Chef and direct Nilai International School’s nutritional team to produce fresh imaginative food in a seven-day-per-week operation. To be responsible for proper efficiency and profitable function of the kitchen. To supervise the work of cooks, remaining fair and impartial at...

**KITCHEN ASSISTANT FULL TIME/ 全职厨房助理** - Prepare and cook the food menu in accordance with food standards and recipes. 根据食品标准和食谱准备和烹饪食品菜单 - Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating....

Job Responsibilities: Asst Head Chef prepare, cook and serve food. Assist Head Chef and direct Nilai International School's nutritional team to produce fresh imaginative food in a sevendayperweek operation. To be responsible for proper efficiency and profitable function of the kitchen. To supervise the work of cooks, remaining fair and impartial at all...

**1. Responsible for the entire operations of the Kitchen by assist Sous Chef and Chef De Partie by assuring the canteen has the best culinary reputation while maintaining budgeted labor and food costs.** **2. Responsible for pre-opening procurement of Kitchen equipment and utensils giving specifications, quality and quantity descriptions.** - **Create and...

Handle & assist in food preparation - Assist with the opening and/or closing of cashier at kiosk - Other ad-hoc duties as assigned by Supervisor / Part time/ Weekend part time **Job Types**: Full-time, Part-time, Permanent, Temporary, Fresh graduate, Student job Pay: RM1,178.49 - RM2,000.00 per month **Benefits**: - Cell phone reimbursement - Meal...

**Full job description** - Weighing, measuring, and categorizing products accurately. - Monitoring kitchen stocks and noting dates. - Cleaning and maintaining the R&D space according to guidelines. - Scheduling maintenance as needed. - Assisting the Executive with research projects and formulations. - Preparing samples, packing, and shipping them...

**Full job description** - Weighing, measuring, and categorizing products accurately. - Monitoring kitchen stocks and noting dates. - Cleaning and maintaining the R&D space according to guidelines. - Scheduling maintenance as needed. - Assisting the Executive with research projects and formulations. - Preparing samples, packing, and shipping them...

**JOB REQUIREMENT**: - Minimum SPM or equivalent. - Malaysian only. - Age between 18-35 years old. - Proficient in Bahasa Malaysia, written and spoken. - Work experience is not required however it would be an advantage. - Able to interact and communicate effectively at all levels. **JOB DESCRIPTION**: - Serve customers politely and efficiently. - Prepare...

_ **Responsibilities**:_ - Assist in organizing, reviewing, updating and controlling of Halal Assurance System (HAS) documentation. - Liaise with JAKIM/JHEAINS regarding Halal matters. - Ensure Halal file keep updated from time to time. - Be involved in internal halal audits in Kitchen. - Arrange internal Halal Committee meeting and update any Halal news. -...

Responsibilities; 1) Supervise day-to-day activities and assist in the food and beverage outlets. 2) Create innovative programs and promotions that drive revenue through increased guest patronage. 3) Aid in all financial budgeting operations to maximize profitability 4) Assist manage restaurant team to provide customers with the highest quality products,...

**OUTLET LOCATION: AEON NILAI** Job scope - Customer Service: Providing excellent service by greeting customers, taking orders, and ensuring satisfaction. - Order Processing: Efficiently managing orders, whether in-person, over the phone, or online. - Food Preparation: Assisting with basic food prep tasks and ensuring adherence to safety standards. -...

**OUTLET LOCATION: AEON NILAI** Job scope - Customer Service: Providing excellent service by greeting customers, taking orders, and ensuring satisfaction. - Order Processing: Efficiently managing orders, whether in-person, over the phone, or online. - Food Preparation: Assisting with basic food prep tasks and ensuring adherence to safety standards. -...

Service / Cashier Responsibilities **1. Customer Services - Welcome and greet customer** **2. Takes customer orders and answer question about menu and customer needed and request** **3. Processes cash and credit payment and returns change to customers is necessary** **4. To carry out duty by set up Opening and Closing follow the task given** **5. To...

1. Responsible for the entire operations of the Kitchen by assist Sous Chef and Chef De Partie by assuring the canteen has the best culinary reputation while maintaining budgeted labor and food costs.2. Responsible for pre-opening procurement of Kitchen equipment and utensils giving specifications, quality and quantity descriptions.- Create and introduce...

**JOB REQUIREMENT**: - Minimum SPM or its equivalent. - Age must be 18 years old and above - Proficient in English and Bahasa Malaysia. - No criminal record - No visible tattoo or piercing - Fully vaccinated with COVID 19 - Must have pleasant appearance - Prior experience in food handling is desirable - Must be able to work on shifts, weekends and public...

Full job description Weighing, measuring, and categorizing products accurately. Monitoring kitchen stocks and noting dates. Cleaning and maintaining the R&D space according to guidelines. Scheduling maintenance as needed. Assisting the Executive with research projects and formulations. Preparing samples, packing, and shipping them accurately. Assisting in...