Restaurant Operations Manager
7 days ago
About the Role:
We are seeking an experienced restaurant leader to join our team as a Restaurant Manager/ Assistant Restaurant Manager. This is an excellent opportunity for someone who is passionate about delivering exceptional customer service and driving business results.
Key Responsibilities:
- Lead and manage the restaurant team to achieve sales growth, quality, and customer satisfaction targets
- Oversee daily operations, ensuring efficient food preparation, service, and adherence to safety and sanitation standards
- Manage inventory, control costs, and optimize profitability
- Develop and implement marketing strategies to increase brand awareness and drive sales
- Mentor and train staff to enhance their skills and knowledge
Requirements:
- At least 3 years of experience in F&B management, with a minimum of 2 years as a manager in charge
- Strong leadership skills and ability to motivate teams
- Excellent communication and interpersonal skills
- Proficiency in restaurant operations, including inventory management and cost control
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and development
- Collaborative and dynamic work environment
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