Executive Culinary Manager

2 days ago


Kuala Lumpur, Kuala Lumpur, Malaysia Hyatt Hotels Corporation Full time

Are you looking for a challenging role in the culinary industry?

Sous Chef - Events Chinese Kitchen

As a key member of our team, you will be responsible for assisting with the efficient running of the department.

This includes planning, organizing, directing, and controlling the kitchen operation and administration to ensure maximum guest satisfaction.

The ideal candidate will have minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie specialized in Chinese cuisine.

Knowledge of kitchen hygiene practices and occupational health and safety standards is essential.

Key Responsibilities
  1. Assist the Chef de Cuisine in managing the assigned kitchen operation
  2. Ensure maximum guest satisfaction through effective planning and execution
  3. Maintain high standards of kitchen hygiene and safety

We are an inclusive employer and welcome applications from Malaysian Citizens and Permanent Residents.



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