Food Service Supervisor
4 days ago
At Talent Recruit, we are seeking a talented Restaurant Manager to lead our client's F&B team in their expansion.
Key Responsibilities- Able to manage a duty shift without supervision.
- Manage assigned side duties and responsibilities effectively.
- Able to train and motivate new servers or subordinates.
- Initiate new ideas and determine ways to improve.
Requirements:
- Candidate must be female.
- A minimum of a Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree, Master's Degree in Food & Beverage Services Management or equivalent is required.
- At least 2-3 years of working experience in the related field is necessary for this position.
- Preferably a Manager specialized in Food/Beverage/Restaurant Service or equivalent.
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