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Executive Culinary Operations Manager

1 week ago

Shah Alam, Selangor, Malaysia IRKAZ GOURMET SDN BHD Full time
Job Overview

In a fast-paced culinary environment, we are seeking an experienced Demi Chef to lead our kitchen team as the Executive Culinary Operations Manager. Reporting directly to the management team, this role will oversee daily kitchen operations, ensuring smooth food preparation and service delivery.

Key Responsibilities:
  • Oversee daily kitchen operations, ensuring efficient food preparation and service.
  • Address operational issues promptly, maintaining high standards of safety and hygiene.
  • Implement and maintain kitchen safety and hygiene standards in compliance with health regulations.
  • Monitor meal preparation according to the cafeteria menu and recipes, ensuring consistency and quality.
  • Maintain presentation standards for appealing and hygienic dishes.
  • Supervise kitchen staff, including assistant cooks and helpers, to ensure tasks are completed efficiently.
  • Provide training and guidance to kitchen staff to enhance their skills and performance.
  • Manage staff schedules to ensure adequate coverage during peak hours.
  • Collaborate with the client and management team to develop and update menus.
  • Maintain accurate records of food costs, wastage, and inventory.