Academic Professional in Culinary Arts
1 week ago
Taylor's University is a leading international university with a strong reputation for delivering high-quality education to its students. With a focus on developing the intellectual, physical, and emotional capabilities of its students, Taylor's University aims to provide a unique learning experience that prepares graduates for success in their chosen careers.
The university has a long history of providing excellent services to its students, including diverse study options, relevant curriculum, and teaching methods. Strong industry linkages and ongoing partnerships with leading universities worldwide have enabled Taylor's University to stay ahead of the curve in terms of academic excellence and research.
As a lecturer in the department of Pastry and Boulangerie, you will be responsible for teaching and learning duties such as designing and preparing teaching materials, conducting classes and lectures, and participating in curriculum development.
You will also be expected to participate in scholarly activities, including undertaking research, conference presentations, and journal publications. Additionally, you will support efforts to secure grants for research activities and scholarship as co-researcher.
The successful candidate will possess a recognized Master's degree in Food Studies or Gastronomy with at least 5 years' industry experience. They will also have experience working in a higher education environment and a track record of teaching experience and professional knowledge of curriculum development.
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