Dean of the School of Food and Culinary Arts
1 week ago
Job Title: Associate Professor
Taylor's University, a leader in Malaysian higher education, invites applications from accomplished academics to join our faculty as an Associate Professor in the School of Food Studies and Gastronomy. As a key member of our team, you will contribute to teaching and learning activities, research initiatives, and collaborative partnerships.
We require a candidate with a Ph.D. in Social Sciences, demonstrating expertise in food cultures and systems, and a strong background in teaching and research. Key responsibilities include teaching and conducting research, developing effective teaching methods, and maintaining relationships with internal and external stakeholders.
Main Responsibilities:
- Teach and conduct research in food studies and gastronomy, ensuring high-quality academic standards.
- Develop and implement teaching methods that enhance student engagement and learning outcomes.
- Collaborate with colleagues to develop and implement curriculum, aligned with the university's strategic goals.
- Maintain relationships with internal and external stakeholders, fostering partnerships and knowledge exchange.
Key Qualifications:
- A Ph.D. in Social Sciences, with a focus on food cultures and systems.
- A minimum of five years of teaching and research experience in a higher education setting.
- A strong publication record in reputable journals and conferences.
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