Manager - Culinary Excellence

About Our Team:Cilantro Culinary Academy is a dynamic and growing institution that offers quality education to students. We are seeking a highly skilled Culinary Academy Finance Manager to join our team. As a key member of our finance department, you will be responsible for handling AR and student installment schedule, preparing financial reports, and...

Join Our Team as a Restaurant Culinary ManagerSushi Kazoku is seeking an experienced Head Chef to fill the role of Restaurant Culinary Manager. As a key member of our team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, food preparation, and inventory management. Your expertise in Japanese cuisine will...

About the Role:We are seeking a Financial Management Professional to join our team at Cilantro Culinary Academy. As a key member of our finance department, you will be responsible for handling AR and student installment schedule, preparing financial reports, and liaising with students and parents. If you have strong problem-solving skills, excellent...

Job Title: Culinary Services Manager AssistantAs a Culinary Services Manager Assistant, you will support the culinary team in providing exceptional food and beverage services to our guests.About the Role:This is an exciting opportunity to work in a dynamic kitchen environment and contribute to the success of our culinary team.Key Responsibilities:Support the...

About Sushi KazokuSushi Kazoku is a renowned Japanese restaurant dedicated to providing exceptional dining experiences. We are seeking an accomplished Head Chef to lead our culinary team in delivering authentic and innovative Japanese cuisine.Job DescriptionThe Head Chef will be responsible for developing and maintaining a unique and delicious menu, ensuring...

Job Overview:Cilantro Culinary Academy seeks a highly skilled and organized Business Operations Specialist to handle our accounting and student installment schedule. The ideal candidate will have excellent problem-solving skills, be able to work independently, and have a positive attitude.Key Responsibilities:Mainly handle Accounts Receivable (AR) and...

Job Description:Cilantro Culinary Academy is seeking a highly skilled Accounting and Administration Expert to join our team. As a key member of our finance department, you will be responsible for handling AR and student installment schedule, preparing financial reports, and liaising with students and parents. If you have strong problem-solving skills,...

Menu Engineering and Quality AssuranceWe are seeking a skilled Menu Engineer to design and implement menus that meet the preferences of our target audience and drive business growth.Key Responsibilities:Develop and implement menu engineering strategies to increase sales and profitability.Collaborate with management to develop budgetary guidelines and...

Culinary Leadership and Team ManagementWe are seeking a talented Culinary Director to lead our culinary team in creating innovative menus and delivering exceptional dining experiences.Key Responsibilities:Develop and implement culinary strategies that drive business growth and customer satisfaction.Lead a team of chefs and kitchen staff to deliver...

The role of an F&B Operation Executive is crucial in ensuring that our customers receive high-quality food and beverage services.We are looking for a skilled professional who can manage staff, coordinate with culinary teams, handle customer inquiries, and maintain compliance with health and safety regulations.Key RequirementsProven experience in managing and...

Candidates who are fluent in Mandarin are preferred as the role requires dealing with Mandarin-speaking students.Knowledge of AutoCount Accounting Software will be an added advantage.Familiar with MS Office especially MS Excel.Mature, self-responsibility, problem-solving, and ability to work independently.Fresh graduates are also encouraged to apply.Must be...

Menu Development and InnovationWe are seeking a highly skilled Executive Chef to lead our culinary team in developing innovative menus that showcase our commitment to quality and creativity.Key Responsibilities:Create seasonal menus that reflect the latest culinary trends and preferences of our target audience.Collaborate with management to develop budgetary...

Culinary Strategy and InnovationWe are seeking a visionary Culinary Strategist to develop and implement innovative culinary concepts that drive business growth and customer satisfaction.Key Responsibilities:Develop and implement culinary strategies that drive business growth and customer satisfaction.Stay abreast of culinary trends, industry developments,...

Ninja Van is a forward-thinking logistics company that is revolutionising the industry with innovative solutions.We have grown to become the region's largest and fastest-growing last-mile logistics company, serving over 35,000 merchants and processing more than 1,000 parcels every minute across six countries.Job RequirementsWe are looking for a highly...

Culinary Leadership Opportunity at Sushi KazokuWe are looking for a seasoned Head Chef to join our team as a Culinary Director. In this role, you will be responsible for leading our kitchen staff in creating an exceptional dining experience for our customers. Your expertise in Japanese cuisine will enable us to differentiate ourselves in the market and...

Assistant Manager – Housekeeping Operations ExcellenceThe Assistant Manager – Housekeeping Operations Excellence plays a pivotal role in maintaining the highest standards of cleanliness, hygiene, and organization at Taylor's Hostel facilities. This position focuses on creating and implementing efficient housekeeping processes, managing dedicated...

Manager / Asst. Manager – Food Development and MerchandisingExpected to lead the innovation and growth of the RTE food category in Emart24 Malaysia. This role requires a unique blend of culinary expertise, food technology/science knowledge, and data-driven decision-making to develop new food concepts, analyze market trends, and optimize product...

This role involves overseeing daily food and beverage operations at a Petaling Jaya location, ensuring high-quality service to customers.Responsibilities include managing staff, coordinating with culinary teams, handling customer inquiries, and maintaining compliance with health and safety regulations.Key ResponsibilitiesManage day-to-day food and beverage...

Taylor's University is a leading international university with a strong reputation for delivering high-quality education to its students. With a focus on developing the intellectual, physical, and emotional capabilities of its students, Taylor's University aims to provide a unique learning experience that prepares graduates for success in their chosen...

Menu Development: Create and update menus that reflect culinary trends, seasonal ingredients, and meet the preferences of our target audience.Kitchen Management: Oversee all aspects of kitchen operations, including food preparation, cooking, and plating. Maintain high standards of food quality, hygiene, and safety. Manage inventory, order supplies, and...