Thai Kitchen Operations Manager
7 days ago
About Our Client
A leading seafood restaurant in Malaysia is seeking an experienced Thai Sous Chef to join their team.
The successful candidate will be responsible for supporting the Head Chef in menu development and kitchen management.
Duties and Responsibilities:
- Supervise food preparation and ensure adherence to recipes and standards.
- Assist in staff training and performance evaluation.
- Manage kitchen operations in the absence of the Head Chef.
- Monitor inventory levels and assist in ordering supplies.
- Ensure compliance with food safety and hygiene standards.
Qualifications:
- Experience as a Sous Chef or Senior Chef in a Thai kitchen.
- Strong knowledge of Thai cuisine and cooking techniques.
- Leadership and communication skills.
- Ability to work in a fast-paced environment.
- Culinary certification is a plus.
What We Offer:
Talent Recruit offers competitive compensation packages and opportunities for career growth.
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