Thai Sous Chef

4 days ago

Kajang Municipal Council, Malaysia Talent Recruit Full time

Company Background:

We are representing our client, a premier seafood restaurant offering exquisite flavours from China, Hong Kong, Taiwan, and Southeast Asia.

Job position: Thai Sous Chef

Work Location: Kajang, Selangor, Malaysia

Main Responsibilities:

  • Support the Head Chef in menu development and kitchen management.
  • Supervise food preparation and ensure adherence to recipes and standards.
  • Assist in staff training and performance evaluation.
  • Manage kitchen operations in the absence of the Head Chef.
  • Monitor inventory levels and assist in ordering supplies.
  • Ensure compliance with food safety and hygiene standards.

Requirements

  • Experience as a Sous Chef or Senior Chef in a Thai kitchen.
  • Strong knowledge of Thai cuisine and cooking techniques.
  • Leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Culinary certification is a plus.

Qualified candidates, please apply online or share your resume to balqis@talentrecruit.com.my

Only shortlisted candidates will be notified

#J-18808-Ljbffr

  • Sous Chef- Western

    2 weeks ago

    Kajang, Malaysia Avenue Bangi Management Sdn. Bhd Full time

    **Responsibilities**: - Manage all Kitchens in the absence of the Executive Chef - Create all food menus with the guidance of the Executive Chef - Conduct daily shift briefings with all Sous Chefs - Maintains knowledge of local competition and general industry trends Oversees weekly and monthly inventories- Ability to control food waste and identify...

  • Sous Chef- Western

    2 weeks ago

    Kajang, Malaysia AVENUE BANGI MANAGEMENT SDN. BHD Full time

    Manage all Kitchens in the absence of the Executive Chef - Create all food menus with the guidance of the Executive Chef - Conduct daily shift briefings with all Sous Chefs - Maintains knowledge of local competition and general industry trends Oversees weekly and monthly inventories - Ability to control food waste and identify opportunities for improvement...