Senior Culinary Team Member

Role SummaryThis exciting opportunity is for a skilled and experienced Sous Chef to join our culinary team at Grand Hyatt Kuala Lumpur. As a key member of the team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and administration.Key ResponsibilitiesManage kitchen operations to ensure efficiency and...

As a key member of our culinary team, you will be responsible for overseeing the preparation of hot food and managing hotside stations at The Riff District Enterprise.The ideal candidate will have a strong passion for delivering exceptional customer experiences, a keen eye for detail, and excellent communication skills.Responsibilities:Lead the preparation...

Culinary ExcellenceAs a renowned Head Chef, you will have the privilege of leading our culinary team in delivering exceptional dining experiences. Your leadership and culinary expertise will be instrumental in shaping the future of our restaurant.Key AccountabilitiesMaintain high standards of food quality, presentation, and consistency.Develop and implement...

Leading the KitchenAs a skilled Head Chef, you will have the opportunity to lead our kitchen team and deliver exceptional dining experiences. Your leadership and culinary expertise will be essential in shaping the future of our restaurant.Key ResponsibilitiesOversee daily food production, ensuring high-quality food is consistently delivered.Develop and...

Culinary Team LeadWe are looking for a skilled Culinary Team Lead to lead and motivate our culinary team in Kuala Lumpur.Key Responsibilities:Lead and motivate the culinary team to deliver high-quality dishes and presentationsDevelop and implement new recipes and menu itemsCollaborate with other departments to ensure seamless operational...

Job DescriptionWe are seeking a highly skilled and experienced Head Chef to join our team at the Islamic Arts Museum Malaysia.About the RoleThe successful candidate will be responsible for managing the kitchen, setting menus, and ensuring high-quality food production. They will work closely with our team to create innovative dishes and enhance the overall...

Culinary Leadership OpportunityWe are seeking an accomplished Culinary Service Director to lead our culinary team at PREMIERE HOTEL KLANG. As a seasoned professional, you will be responsible for creating innovative menus, managing kitchen operations, and driving culinary excellence.Main Responsibilities:Design and develop menus that showcase our culinary...

Join our dynamic culinary team at Hyatt Group as a Sous Chef. In this role, you will oversee the preparation of meats, seafood, and vegetables, ensuring precision and consistency in food quality.About the Role:You will manage a team of kitchen associates, training them in Chinese cutting techniques and monitoring their performance.Main Responsibilities:Train...

About the TeamAs a Team Lead in Culinary Production, you will play a vital role in leading a team of production staff to achieve high-quality outputs and meet productivity standards. Your responsibilities will include supervising production activities, managing staff performance, and ensuring compliance with company policies and procedures.Main...

Dedicated professionals are still needed for this role. Don't miss out on this opportunity.New Job PostingJob Overview:We are seeking an experienced restaurant manager to lead our team and drive business success.Responsibilities:Oversee daily restaurant operations to ensure seamless execution and high-quality customer experiences.Train and develop staff to...

About the RoleWe are looking for a highly skilled and experienced Executive Culinary Director to join our team at ESR Group in Kuala Lumpur, Malaysia. As a senior member of our kitchen operations team, you will be responsible for leading the kitchen team and overseeing the day-to-day operations.The successful candidate will have a strong background in...

Job DescriptionThe Sous Chef plays a critical role in the success of our culinary operations at Gourmet Recruitment International. As a senior leader, you will be responsible for overseeing the day-to-day operations of the assigned galley outlet, including food preparation, service, and quality control.You will work closely with the Executive Sous Chef...

About the RoleWe are looking for a highly skilled and motivated Culinary Team Lead to join our team at Skyline Catering SDN BHD. The successful candidate will be responsible for leading our kitchen team in preparing high-quality dishes, managing inventory, and maintaining a clean and safe working environment.Responsibilities and ExpectationsFood Preparation:...

Job DescriptionThis is a dynamic opportunity for an experienced and motivated Executive Chef to lead the culinary team onboard.The ideal candidate will possess excellent leadership and communication skills, with a strong ability to motivate and engage their team members to achieve exceptional results.

**About Us:**ZCITY SDN. BHD. is a technology-driven company specializing in digital solutions across various industries.We are expanding into the food and beverage sector by opening our own restaurants, combining digital technology with physical dining experiences.The new restaurant venture will leverage our expertise in digital payments, AI-driven customer...

Job Title: Culinary Business LeaderAbout the Role:A&W (Malaysia) Sdn Bhd is seeking a highly motivated and experienced Culinary Business Leader to join our team. As a key member of our management team, you will be responsible for leading the culinary operations of our restaurants, ensuring high-quality food and beverages, and driving sales growth.Key...

Innovation and CreativityWe are seeking a Culinary Innovations Leader to join our culinary team at Sime Darby Property. As a key member of our kitchen team, you will be responsible for driving innovation and creativity in our pastry and dessert offerings.Key Responsibilities:Innovation and Concept Development: Develop and present innovative dessert concepts...

We are seeking an experienced Sous Chef to join our culinary team at Grand Hyatt Kuala Lumpur. As a key member of the team, you will be responsible for supporting the efficient operation of the kitchen and delivering exceptional food quality.Job SummaryIn this role, you will assist the Chef de Cuisine in managing daily kitchen operations, ensuring compliance...

Job OverviewTamu Vacation Club (A Members of Zikay Group Berhad) seeks a seasoned Executive Chef to lead its culinary operations. As the head of the kitchen, you will be responsible for driving food quality, innovation, and customer satisfaction.

Join Our Team as a Culinary LeaderThe Ormond Hotel Group is a leading hospitality company in Asia, with a diverse portfolio of premium economy, boutique luxury, and lifestyle hotel brands. We are seeking an experienced hospitality professional to lead our food and beverage operations as a Group Director of Food & Beverage.As a member of our team, you will be...