Food Studies Expert
2 weeks ago
The successful candidate will contribute to the teaching and learning activities of Taylor's Culinary Institute for Postgraduate programmes in Food Studies and degree programmes across the university as they relate to food studies.
Responsibilities- Contribute to teaching and learning activities, including designing and developing teaching materials, conducting classes/lectures, tutorials, consultation with students, invigilation, marking and assessment;
- Support research projects and supervise postgraduate students in Food Studies programmes;
- Contribute to curriculum development and maintenance of high standards of teaching and effective learning;
- Participate in research activities, including participating in existing and ongoing research projects, conference presentations, journal or book publications and relevant community work;
- Possesses a minimum of a Ph.D. in Social Sciences with a focus on food cultures and food systems;
- Demonstrates research and academic excellence evidenced by at least fifteen (15) publications in ISI or Scopus journals in the last five years on topics related to food cultures and food systems;
- At least Scopus H-Index of 12 (twelve);
- Experience in developing teaching methodologies and materials, including the effective use of IT technologies in the facilitation of teaching and learning;
- Experience of securing and working on research projects and activities or experience of professional practice/consultancy work, including evidence of secured research and/or consultancy grants as a Principal Investigator worth a minimum cumulative RM150,000;
- Possess at least 1 Intellectual Property (IP) in the form of patents, copyrights or trademarks;
- Demonstrate links to relevant external organizations (governmental and non-governmental) and/or the industry;
- Capacity to work with international partners and people from diverse social and cultural backgrounds;
- Commitment to collaborate across interdisciplinary teams across multiple institutions.
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