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Executive Chef

7 days ago

Klang, Selangor, Malaysia Talent Recruit Full time
Job Summary
We are seeking an experienced Japanese Head Chef to join our team at Talent Recruit. As a key member of our culinary team, you will be responsible for designing and curating authentic Japanese menus that showcase traditional dishes and seasonal specialties.

The ideal candidate will have a minimum of 4-5 years of experience in Japanese cuisine, with at least 2 years in a head chef position. You should have deep knowledge of Japanese ingredients, seasonal variations, and culinary traditions. Strong organizational and multitasking skills are also essential to manage kitchen operations effectively.

Key Responsibilities:
  • Design and curate authentic Japanese menus that include traditional dishes and seasonal specialties.
  • Ensure the taste, presentation, and consistency of dishes align with Japanese culinary standards.
  • Innovate and update the menu regularly to keep up with customer preferences and trends.
  • Supervise and participate in the preparation of ingredients and cooking of dishes.
  • Maintain high standards of presentation and authenticity, with a focus on precision and aesthetics.


If you are passionate about Japanese cuisine and possess the required skills and qualifications, please submit your resume to us.