Executive in Culinary Innovation

5 days ago


Shah Alam, Selangor, Malaysia TIME's group Full time
About the Role:

We are looking for an experienced Executive in Culinary Innovation to join our team at TIME's group. In this role, you will work closely with our chefs and food technologists to develop new products that meet our high standards.

Your responsibilities will include conducting sensory evaluations, developing recipes, and testing equipment SOPs. You will also assist with maintaining the test kitchen's cleanliness, managing materials, and updating documentation.

The successful candidate will have a degree in Food Technology, Nutrition, or Culinology Science, and possess excellent communication and interpersonal skills.

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