General Manager of Food Establishment

5 days ago


Kuala Lumpur, Kuala Lumpur, Malaysia A&W (Malaysia) Sdn Bhd Full time
General Manager - Food and Beverage

About the Job:

As a General Manager of Food Establishment, you will oversee the entire food and beverage operation, from menu planning to supply chain management.

Key Responsibilities:

  1. Develop and execute business strategies to achieve revenue growth and profitability.
  2. Liaise with suppliers, farmers, and distributors to ensure a consistent and high-quality supply chain.
  3. Train and develop a skilled team of chefs, servers, bartenders, and kitchen staff.
  4. Implement innovative marketing campaigns to attract new customers and retain existing ones.
  5. Monitor financial performance, controlling costs, and optimizing profit margins.
  6. Schedule staff effectively, balancing workload and ensuring adequate coverage.
  7. Maintain a clean and safe working environment, adhering to health and safety regulations.
  8. Communicate effectively with colleagues, managers, and external partners.
  9. Stay abreast of industry trends, competitor activity, and market developments.

Benefits Package:

  • Attractive salary and bonus structure
  • Comprehensive benefits, including medical, dental, and vision insurance
  • Generous paid time off and holidays
  • Professional development opportunities and training


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