General Manager of Food Establishment
5 days ago
About the Job:
As a General Manager of Food Establishment, you will oversee the entire food and beverage operation, from menu planning to supply chain management.
Key Responsibilities:
- Develop and execute business strategies to achieve revenue growth and profitability.
- Liaise with suppliers, farmers, and distributors to ensure a consistent and high-quality supply chain.
- Train and develop a skilled team of chefs, servers, bartenders, and kitchen staff.
- Implement innovative marketing campaigns to attract new customers and retain existing ones.
- Monitor financial performance, controlling costs, and optimizing profit margins.
- Schedule staff effectively, balancing workload and ensuring adequate coverage.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Communicate effectively with colleagues, managers, and external partners.
- Stay abreast of industry trends, competitor activity, and market developments.
Benefits Package:
- Attractive salary and bonus structure
- Comprehensive benefits, including medical, dental, and vision insurance
- Generous paid time off and holidays
- Professional development opportunities and training
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