Commis 1/2/3 (Western Cuisine)
4 days ago
Commis is responsible to maintain high standard of food preparation and service in the kitchen according to standards set by the Management; also responsible for storing ingredients and assisting with food preparation; and to ensure that the kitchen and storage areas remain clean at all times;
**Major Responsibilities**:
- Under the general supervision of the Outlet Chef;
- Ensures that mise-en-place is completed prior to service;
- Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them;
- Ensures proper use and cleaning of equipment in order to prolong the use and prevent damage;
- Maintains strict control on food portioning and wastage, ensuring gross food profitability;
- Ensures that food quality and standards are maintained at all times when preparing for the restaurants;
- To perform opening and closing procedures established for the place of work as assigned;
- To have a thorough understanding and knowledge of all Kitchen related services and products;
- To ensure that the place of work and surrounding areas is kept clean and organized at all times;
- Cooperate and communicate with all serving and kitchen staff; and
- Adhere to all relevant Health Department rules/regulations and all customer service guidelines.
**Requirements**:
- Minimum SPM/ SPV certification;
- Applicant with culinary certification encourage to apply;
- Applicants with experience in the Food & Beverage and Hospitality service industry will be an added advantage;
- Demonstrate excellent interpersonal skills and ability to multitask without sacrificing accuracy in work;
- Able to communicate in both written and verbal for Bahasa Malaysia and English language;
- Team player who is highly independent self-motivated results-oriented and innovative;
- Capacity to work in a fast-paced environment;
- Ability to stand for extended periods;
- Able to work on shifts, weekends and during Public Holidays;
- Applicants must be willing to work in Shaftsbury Square, Cyberjaya.
**Benefits**:
- Annual leave
- Medical & hospitalization leave
- Maternity & Paternity Leave
- Special leave (marriage and compassionate)
- Medical benefits (outpatient medical, dental, health related benefits, prolonged illness, group insurance coverage)
- Service Points - Minimum Point 2.0 points
- EPF, SOCSO & EIS contribution
- Overtime
- Uniform provided
- Accommodation provided
- Meals provided (1 meal per shift)
**Job Types**: Full-time, Permanent
Pay: RM1,500 - RM2,400 per month
**Job Types**: Full-time, Permanent
Pay: RM1,700.00 - RM2,400.00 per month
**Benefits**:
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
**Experience**:
- Kitchen Staff: 1 year (required)
- cooking western cuisine: 1 year (required)
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