Commis - Pulau Tioman

Be always punctual for scheduled shifts and keep a good attendance record.
- Maintain high cooking standard with the basic cooking skills and the hygiene regulation.
- Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently.
- Prepare and cook the food dishes according to the recipes consciously.
- Inform your direct superior about the stock control.
- Attend and assist to every food training conducted by the Sous-Chef or the Chef
- Ensures that customers are served quality food at all times.
- Check the products upon delivery in accordance with the purchase order and invoice.
- Make sure there is a good food rotation in the store room, refrigerator and freezer.
- Be responsible for proper storage, labeling and use all food supplies to prevent unnecessary spoilage and to maintain cost control.
- Maintain the usual kitchen hygiene standard on a daily base, inside & outside.
- Keeps the kitchen, dishes and storage areas clean and organized.
- Performs extra duties from time to time as required.
- Full co-operation with the management team.
- Good team work and co-operation with all staff members.

**Requirements**:

- Experience in Asian, Thai and Western Cuisine
- Culinary School education is a plus
- Fresh graduate are welcome to apply
- **Location: Japamala Resorts, Tioman Island**

**Job Types**: Full-time, Permanent

**Salary**: RM1,800.00 - RM2,500.00 per month

**Benefits**:

- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development

Supplemental pay types:

- Yearly bonus

Application Question(s):

- How much is your expected salary?