Service Crew
2 weeks ago
~Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu ~Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required ~Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. ~Ensuring the food order is made correctly by kitchen staff and look presentable for guests ~Communicate effectively with team members and management to create work schedules, and resolve any interpersonal issues as needed. ~Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Our vision are to become the most preferred hotel, providing excellent products, and services at an affordable price to our customers. Our mission; our customers are top priority, and we will provide them quality service with care, and comfort so that they have a memorable stay with us. We recognize the importance of our employees in achieving this, and we will create a positive working environment which encourage their commitment and hard work. We will strive to be excellent, and will undertake all our business activities with honesty, and in an ethical manner.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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