Internship for Culinary
1 week ago
Requirements:
- Specialized in Culinary & Hospitality or equivalent.
- Willingness to learn and help other out to work as a team.
- Exhibit flexible, proactive and positive character.
- Able to understand the sense of urgency and how time moves differently in a kitchen.
- Self discipline and is not afraid to ask question when in doubt.
- Basic communication in English.
- Minimum 3 months internship duration.
Description:
- To prepare food according to the Standard Operating Procedures (SOP) to achieve great quality product.
- To be involved in R&D for development of new menu, and keeping track of all records.
- Adhere strictly to safety and sanitation regulations in the outlet and maintain the highest standard of hygiene and keeping the kitchen organized.
- Maintain cleanliness and hygiene of the outlet to improve customers' overall experience.
**Benefits**:
- Overtime pay.
- Staff meal.
- Allowance provided.
- Great opportunity to learn kitchen management.
- Training provided.
- Have a chance to transfer as a full time.
**Job Types**: Full-time, Internship
Pay: RM1,000.00 - RM1,200.00 per month
**Benefits**:
- Opportunities for promotion
Schedule:
- Monday to Friday
- Weekend jobs
Supplemental pay types:
- Overtime pay
Application Question(s):
- When is your internship period (Start & End Date)?
- Expected Allowance
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