Restaurant Supervisor/captain

Full job descriptionAn F&B Captain is a frontline supervisor who ensures smooth dining operations by coordinating service staff and delivering exceptional guest experiences. This role bridges the gap between the service team and management.Key Tasks:Oversee waitstaff and ensure timely, courteous service.Greet guests, manage reservations and resolve...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

'¢ Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. '¢ Maintain high standards in Quality, Service, Cleanliness and Value (QSCV) at any time. '¢ Review employee's performance report from assistant manager/management trainee and supervisors in order recommendation of wages/promotion. '¢...

About the role As a Restaurant Supervisor ( Mandarin Speaker ) at HARMONY ADVISORS SDN. BHD.', you will play a vital role in ensuring the smooth and efficient operation of our restaurant in Johor Bahru Johor. This full-time position requires strong leadership skills, attention to detail, and a passion for providing exceptional customer service.What you'll...

Jawatan: Restaurant SupervisorGaji Asas: RM3,000 – RM3,600Waktu Bekerja: Bekerja 9 jam sehariHari Bekerja: 6 hari semingguLokasi: Taman Melodies, Johor BahruKelebihan :Makanan stafCaruman EPF, SOCSO & EISCuti tahunanCuti sakitLatihan & sokongan pembangunan kerjayaTanggungjawab Kerja :Kami sedang mencari seorang Restaurant Supervisor yang berdedikasi untuk...

_**J00001480**_ Position: EP Restaurant Managers/Supervisors / EP Waiter **Salary**:SGD 3000-3500 Working Hours: 11 hours/day (including 1-hour lunch break). Store operating hours are 10:30 AM - 9:30 PM or 11:00 AM - 10:00 PM, on a shift basis. Days Off per Month:6 days (5.5-day workweek, with weekdays off) Remarks: 1. Employer Company: Local Chinese...

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on food quality and service standard. - Analyze existing internal systems and recommending on improvement are required. - Resolve operational and/ or personnel problem referred. - Oversee scheduling and...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

Alcohol beverage will be served in the restaurant. - Coordinate with guests, servers, and kitchen staff to ensure quality service and timely delivery of food and beverages. - Supervise serving staff and maintain a high level of professionalism, ensuring adherence to service standards and policies. - Keep track of inventory, conduct regular stock checks, and...