Restaurant Supervisor

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

About the role We are seeking an experienced Restaurant Supervisor to join our dynamic team at BANAFEE EXPRESS SDN BHD'. In this full-time role, you will be responsible for overseeing the day-to-day operations of our restaurant in Johor Bahru, Johor, ensuring exceptional customer service and efficient workflow.What you'll be doingSupervise and coordinate...

As a Shift Leader at Nando’s, you will support the management team in running smooth and successful shifts while creating fantastic moments for our customers. You’ll be a role model for the team, demonstrating leadership, living our values, and upholding Nando’s high standards across all areas of the restaurant. **Job Requirements**: **1. People** -...

_**PAK GEMBUS Restaurant**_ is a fast-growing brand with over 60 OUTLETS across Kuala Lumpur, Negeri Sembilan, Kedah, Selangor, Kelantan, Melaka, Perak, Johor, and Penang—and we’re just getting started! With ambitious plans for further expansion, we’re on a mission to bring our unique flavors to even more locations. At the heart of our journey is a...

Job Summary:An F&B Supervisor in a Dim Sum restaurant is responsible for overseeing daily service operations, ensuring smooth coordination between the kitchen and service teams, and maintaining high standards of ffood quality and guest experience. This role requires a deep understanding of Chinese dining customs, including tea service, trolley-style delivery...

**Key Responsibilities**: - Report to the Floor Supervisor and lead shift staff in carrying out management and operational instructions assigned by managers and supervisors, assisting in shift duty management. - Plan, organize, arrange, direct, and implement daily tasks for the shift, including labor and personnel-related matters. - Supervise team members...

ResponsibilitiesOperates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume.Maintain high standards in Quality, Service and Cleanliness at any time.Review employee's performance report from Assistant Manager / Management Trainee and Supervisors in order recommendation of wages / promotion.Responsible for the...

Key Responsibilities:Report to the Floor Supervisor and lead shift staff in carrying out management and operational instructions assigned by managers and supervisors, assisting in shift duty management.Plan, organize, arrange, direct, and implement daily tasks for the shift, including labor and personnel-related matters.Supervise team members to follow...

Responsibilities:Oversee daily restaurant operations to ensure smooth workflow and high customer satisfaction.Supervise, train, and schedule staff to maintain excellent service standards.Monitor inventory, stock levels, and coordinate with suppliers for timely orders.Ensure strict compliance with food safety, hygiene, and health regulations.Handle customer...

Plan, supervise and control various operations, working closely and supporting the restaurant manager. - Anticipate guests’ needs, respond promptly, acknowledge all guests and resolve complaints, ensuring guest satisfaction. - Constant effective communication with managers and supervisors regarding any guest or staff issues. - Encourage and motivate staff...