Chef Required for Arabic Restaurant

As a Chef at Revive Restaurant & Bar, you will be at the heart of our kitchen, responsible for crafting high-quality, delicious dishes that delight our guests. You’ll work with a team of passionate culinary professionals, contributing to a collaborative, fast-paced, and creative environment. Your expertise in menu planning, ingredient selection, and...

experience in seafood, lebanese seafood Arabic Restaurant Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

We are looking for a experience chef to join our team! We believe you as a right team member will uplift the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. - 6 days per week & able to work on weekends & Public Holidays. - Good work ethics, willing to learn and...

Collaborate directly with ownership and senior management on long-term culinary strategy, brand positioning, and menu development. - Provide strategic input on new restaurant concepts, kitchen layouts, and culinary partnerships. - Develop and execute diverse, creative, and trend-forward menus representing a variety of global cuisines, while keeping up with...

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

**KEKOSONGAN**: 1. Guru Bahasa Arab **SYARAT & KELAYAKAN** - Warganegara Malaysia/penduduk tetap - Memiliki kelulusan sekurang-kurangnya Diploma (Gaji permulaan RM 1900) atau Ijazah Sarjana Muda (Gaji permulaan : RM2321) - Boleh bertutur dalam bahasa Arab (Temuduga akan dijalankan dalam Bahasa Arab) - Mempunyai kelulusan yang berkaitan dengan mata pelajaran...

**SOUS CHEF (WESTERN CUISINE)** We are seeking to hire a dedicated Sous Chef who will be responsible for supervising all kitchen operations at our cafe, bar, and bistro in Singapore. This role encompasses a range of duties, including but not limited to, food purchasing, receiving, preparation, and ensuring adherence to quality standards, safety protocols,...

Oversee daily restaurant operations to ensure smooth and efficient running. - Manage and lead restaurant staff, including recruitment, training, scheduling, and performance evaluation. - Monitor inventory levels and order supplies to maintain adequate stock and minimize waste. - Ensure compliance with health, safety, and sanitation regulations. - Provide...

Responsibilities: -Administer and execute paperwork to ensure smooth operations -Organize and file daily documents -Produce meeting minutes -Assist to key in Invoices using SQL system. Job Requirements: -Well-organized with strong attention to detail -Working knowledge of MS Office and Google Suite -Good communication skills, proficiency in english and...

Looking for Demi chef who Intrested to go bigGood salary packageEpf sosco provided6 days workSalary on timeNew cafeMalaysian n western fusion food typePreferfood lover who intrested to try new dishesAble to cater customers request when neededProfessionalsJob Types: Full-time, Permanent, Fresh graduatePay: RM1, RM6,252.41 per monthBenefits:Free parkingGym...