Steward
3 days ago
Washes dishes, glasses, pots and all utensils used in the food and beverage outlets.
- Cleans floors in all areas of kitchen and associated area including the staff cafeteria and chef’s office.
- Cleans working tables and kitchen equipment, e.g. stoves, griddles, salamander, steam bottles, frying pans, mixers, slicers, food warmers or any other piece of equipment used in the department.
- Cleans silver, copper or any other special type of equipment, including burnishing and polishing.
- Cleans all kitchen hoods and elevator landings.
- Perform any additional duties required by Manager.
Pay: From RM1,700.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
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