Bread Baker/chef

We are looking for a highly personable and enthusiastic bakery assistant to join our dynamic team. Your duties will include managing baked goods and ingredient inventories, and taking control of the daily cleanup procedures at the bakery. - Prepare and bake various types of bread - Measure, mix, and prepare ingredients for bread-making process. - Quality...

We are looking for a highly personable and enthusiastic bakery assistant to join our dynamic team. Your duties will include managing baked goods and ingredient inventories, and taking control of the daily cleanup procedures at the bakery. - Prepare and bake various types of bread - Measure, mix, and prepare ingredients for bread-making process. - Quality...

Main Responsibilities: - Assist the head baker in preparing, mixing, shaping, and baking bread and other baked goods. - Measure and weigh ingredients accurately according to recipes. - Maintain cleanliness and hygiene in the kitchen and baking area at all times. - Ensure tools, equipment, and baking trays are cleaned and stored properly. - Pack and label...

We are searching for skilled, creative bakers who strive to provide excellent baked items and service in an efficient, professional manner. The baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from...

Producing various types of bakery product including cake, bread, pastries and desserts. - Mixes, ferments, shapes, and bakes according to specified recipes and standards. - Mix ingredients according to recipes to make breads, cake, pastries, and other baked goods. - Ensure proper preparation according to formula and scheduled standards. - Check the quality...

The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. At vburg, we focus on making everyday...

**Baking and Preparation**: Prepare and bake a variety of bakery products such as bread, pastries, cakes, cookies, and other baked goods according to established recipes and standards. This includes measuring and mixing ingredients, shaping dough, and baking items to perfection. - **Ingredient Management**: Ensure that all ingredients are fresh,...

**RESPONSIBILITIES**: To be stationed at mixing dough/puff Section To mixes, ferments, shapes, and bakes according to specified recipes and standards. To ensure that the right type and quantity of ingredients are acquired by following bread baking recipes to measure ingredients. To set oven heat at the right temperature and wait for ovens to be heated...

**RESPONSIBILITIES**: To be responsible for producing various types of cakes & Croissant. To mixes, ferments, shapes, and bakes according to specified recipes and standards. To ensure that the right type and quantity of ingredients are acquired by following bread baking recipes to measure ingredients. To set oven heat at the right temperature and wait for...

**RESPONSIBILITIES**: To be responsible for producing various types of cakes & Croissant. To mixes, ferments, shapes, and bakes according to specified recipes and standards. To ensure that the right type and quantity of ingredients are acquired by following bread baking recipes to measure ingredients. To set oven heat at the right temperature and wait for...