Service Crew
1 week ago
**Requirements**:
- Excellent interpersonal skill and moderately conversant in English
- Friendly, reliable, and punctual.
- Strong communication skills.
- Physically fit and able to work on your feet for long periods.
**Responsibilities**:
- Aids in ensuring orderly Restaurant operations through strictly following service sequence and standards.
- Ensures to deal with customers and customer complaints in a diplomatic manner, and appropriately escalates such instances to the Restaurant Supervisor.
- Promotes good branding image of the unit through ensuring customer satisfaction at all times.
- Ensure the Restaurant is always kept clean. Check Restaurant furnishings for damages and promptly informs the Unit Manager of such damages to facilitate proper repair.
- Check the cleanliness of service equipment.
- Check tables and table set-up. Ensures fast turn around and cleaning of table when customers leave the unit.
- Keep the Restaurant Manager/Supervisor of any issues related to service.
- Adheres to the company’s policy on grooming.
- Ensures to comply with all Health and Safety Standards as required and published by the management.
**Benefits**:
- On Job Training with Brands
- Medical coverage
- Insurance coverage
- Transportation Allowance
- Housing allowance
- Overtime
- Meal Provided
- KWSP included
- 9 hours shifts inclusive an hour break
- Performance Bonus (Management Discretion)
- Sign off Bonus, after probation period (Non-Managerial level) - in Proposing stage
Additional Benefits
- Staff Meal
- Training Provided
- Allowance Provided
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