Steward

**Crystal Crown Hotel Kuala Lumpur is looking for Steward**: **Full job description** Summary You will be responsible for providing an excellent and consistent service to the guests. The Steward is responsible for ensuring a clean and sanitary work environment in the kitchen and stewarding areas, and for washing, cleaning, and stocking operating equipment...

**Job Summary** The Chief Steward is responsible for directing and managing all stewarding operations to ensure the highest levels of cleanliness, hygiene, and organization in all kitchens, restaurants, and back-of-house areas. The role supports the Food & Beverage and Culinary teams by ensuring an efficient supply of clean equipment and materials,...

The Steward is responsible for ensuring a clean and sanitary work environment in the kitchen and stewarding areas, and for washing, cleaning, and stocking operating equipment and kitchen utensils. **Qualifications**: - High school certification, diploma or equivalent preferred. - Minimum 1-2 years of work experience as a Steward - Basic understanding of...

Assists chefs and lead stewards in managing the stewarding department, ensuring that all associated tasks are consistently performed to the required standard. Pay: RM2,200.00 - RM2,800.00 per month **Benefits**: - Additional leave - Dental insurance - Health insurance Supplemental pay types: - Performance bonus

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. **Qualifications**: - No work experience required. - Due to work...

Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

Organization- Park Hyatt Kuala LumpurSummaryYou will be responsible for providing an excellent and consistent service to the guests. The Steward is responsible for ensuring a clean and sanitary work environment in the kitchen and stewarding areas, and for washing, cleaning, and stocking operating equipment and kitchen utensils.QualificationsDue to work...

**1.0 Basic Function** Responsible for the supervising, coordinating and directing the activities of all Personnel engaged in the cleaning of kitchenware, utensils, crockery and cutlery in the Stewarding Section in relation to specified hygiene and sanitation standards established by the Hotel. **2.0 Responsibility and Authority** 2.1 Coordinates with all...

Assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. - Perform a variety of tasks in order to do so, and are essential to the success of any culinary establishment. - Kitchen Stewards frequently empty trash bins, collect and remove waste from the floor and work surfaces, separate...