Chief Steward/assistant Chief Steward

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

Company DescriptionAt Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team....

Shangri-La, Kuala LumpurFind your Shangri-La in Shangri-LaAt Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences.We believe joy is personal yet universal, found in every smile,...

Skill - Satisfactory command of English or B. Malaysia - Satisfactory interpersonal and communication skills. - Familiar with quality control and hygiene processes related to food handling. - Good teamwork player and customer service. - Responsible for the proper cleaning, washing and sanitizing of all kitchen equipment's. Operational 1. Responsible for...

Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected...

Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. 4. Adhere to all sanitation guidelines. 5. Assist the Cooks and Servers as and when necessary. 6....

Assists chefs and lead stewards in managing the stewarding department, ensuring that all associated tasks are consistently performed to the required standard. Pay: RM2,200.00 - RM2,800.00 per month **Benefits**: - Additional leave - Dental insurance - Health insurance Supplemental pay types: - Performance bonus

**Job Requirements** - An eagerness to learn. - Willingness to participate and become part of the team. - Good physical health. - Basic understanding of English. - Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds. **Job Responsibility** - To ensure that all rules and regulations and procedures...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. **Qualifications**: - No work experience required. - Due to work...

Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected...