Steward

Assists chefs and lead stewards in managing the stewarding department, ensuring that all associated tasks are consistently performed to the required standard. Pay: RM2,200.00 - RM2,800.00 per month **Benefits**: - Additional leave - Dental insurance - Health insurance Supplemental pay types: - Performance bonus

**Job Requirements** - An eagerness to learn. - Willingness to participate and become part of the team. - Good physical health. - Basic understanding of English. - Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds. **Job Responsibility** - To ensure that all rules and regulations and procedures...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. **Qualifications**: - No work experience required. - Due to work...

Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

**1.0 Basic Function** Responsible for the supervising, coordinating and directing the activities of all Personnel engaged in the cleaning of kitchenware, utensils, crockery and cutlery in the Stewarding Section in relation to specified hygiene and sanitation standards established by the Hotel. **2.0 Responsibility and Authority** 2.1 Coordinates with all...

Key ResponsibilitiesSupervise stewarding associates during daily operations and assign tasks.Ensure proper cleaning and sanitizing of kitchen equipment, utensils, plates, cutlery, and glassware.Maintain cleanliness of kitchen areas, receiving docks, dishwashing area, and back-of-house F&B sections.Oversee garbage segregation and disposal, grease trap...

Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected...

Shangri-La, Kuala LumpurFind your Shangri-La in Shangri-LaAt Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences.We believe joy is personal yet universal, found in every smile,...

Memastikan lantai dapur dalam keadaan bersih, bebas daripada sisa makanan serta berminyak. - Membersihkan perangkap gris setiap hari. - Basuh dan bersihkan pinggan mangkuk, periuk dan kuali serta keringkan dengan bahan dan teknik yang betul. - Basuh dan bersihkan lantai setiap malam sebelum dapur ditutup untuk memastikan amalan kualiti "CLEAN AS YOU GO". -...