Steward Supervisor

1 week ago


Kuala Lumpur, Kuala Lumpur, Malaysia The Ruma Hotel & Residences Full time

Key Responsibilities

  • Supervise stewarding associates during daily operations and assign tasks.
  • Ensure proper cleaning and sanitizing of kitchen equipment, utensils, plates, cutlery, and glassware.
  • Maintain cleanliness of kitchen areas, receiving docks, dishwashing area, and back-of-house F&B sections.
  • Oversee garbage segregation and disposal, grease trap maintenance, and recycling procedures.
  • Monitor chemicals usage and ensure safe handling and storage.
  • Conduct regular inspections to ensure compliance with hygiene, safety, and sanitation standards.
  • Support kitchen team during peak operations to ensure timely availability of wares.
  • Coordinate the operation of dishwashing machines and cleaning equipment.
  • Train new staff on hygiene practices, chemical handling, and stewarding SOPs.
  • Report equipment malfunction and maintenance issues to Engineering.
  • Maintain inventory of wares, chemicals, and cleaning supplies.
  • Assist in monthly stock counts and breakage reports.
  • Ensure adherence to HACCP standards and food safety regulations.

Requirements / Qualifications

  • Minimum SPM qualification or equivalent.
  • At least 1–2 years of experience in stewarding or kitchen operations.
  • Previous supervisory experience in a hotel or restaurant environment is preferred.
  • Basic knowledge of hygiene and sanitation standards (HACCP/Food Safety).
  • Able to work shifts, weekends, and public holidays.
  • Physically fit to work in a fast-paced environment and able to lift heavy items.
  • Able to communicate in English and Bahasa Malaysia.

Job Type: Full-time

Pay: From RM42,000.00 per year

Benefits:

  • Health insurance
  • Opportunities for promotion
  • Professional development

Work Location: In person



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