Steward Supervisor
2 weeks ago
Key Responsibilities
- Supervise stewarding associates during daily operations and assign tasks.
- Ensure proper cleaning and sanitizing of kitchen equipment, utensils, plates, cutlery, and glassware.
- Maintain cleanliness of kitchen areas, receiving docks, dishwashing area, and back-of-house F&B sections.
- Oversee garbage segregation and disposal, grease trap maintenance, and recycling procedures.
- Monitor chemicals usage and ensure safe handling and storage.
- Conduct regular inspections to ensure compliance with hygiene, safety, and sanitation standards.
- Support kitchen team during peak operations to ensure timely availability of wares.
- Coordinate the operation of dishwashing machines and cleaning equipment.
- Train new staff on hygiene practices, chemical handling, and stewarding SOPs.
- Report equipment malfunction and maintenance issues to Engineering.
- Maintain inventory of wares, chemicals, and cleaning supplies.
- Assist in monthly stock counts and breakage reports.
- Ensure adherence to HACCP standards and food safety regulations.
Requirements / Qualifications
- Minimum SPM qualification or equivalent.
- At least 1–2 years of experience in stewarding or kitchen operations.
- Previous supervisory experience in a hotel or restaurant environment is preferred.
- Basic knowledge of hygiene and sanitation standards (HACCP/Food Safety).
- Able to work shifts, weekends, and public holidays.
- Physically fit to work in a fast-paced environment and able to lift heavy items.
- Able to communicate in English and Bahasa Malaysia.
Job Type: Full-time
Pay: From RM42,000.00 per year
Benefits:
- Health insurance
- Opportunities for promotion
- Professional development
Work Location: In person
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