Assistant Restaurant Manager

**Salary**: **Starting salary from: RM3000** Working location: Within Selangor state. **1. Job Responsibilities** - Strong leadership, energetic & result-oriented. - Passionate, self-driven & people focus. - Play an integral role in delivering excellent customer service knowledge & skills. - Lead and drive restaurant sales, profit & operational excellence....

As a restaurant manager, your job description would include the responsibilities: 1. Overseeing daily operations: You will be responsible for managing all aspects of the restaurant's operations, including supervising staff, ensuring customer satisfaction, and maintaining a clean and safe environment. 2. Team management: You will be in charge of hiring,...

Job DescriptionManage overall restaurant operations Lead, train and schedule staff Control food cost, stock & wastage Ensure sales targets, GP & audit standards are achieved Handle customer complaints and daily reportsJob DetailsJob Info & RequirementContract TypeFull-timeJob TypeExecutiveExperience Level1-3 yearsJob...

**Salary**: **Starting salary from: RM1950** Working location: Seri Kembangan, Seri Serdang, Equine Park **1. Job Responsibilities** - Strong leadership, energetic & result-oriented. - Passionate, self-driven & people focus. - Play an integral role in delivering excellent customer service knowledge & skills. - Lead and drive restaurant sales, profit &...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Job Description;** - To ensure the Restaurant service is at a quality at all times - Cleaning and preparation to ensure a smooth service at all times - Carry out food and beverage service to customer in a courteous and efficient manner. - Assist in the preparation of customer place for service as required - To carry out any other reasonable duty to assist...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. ACTIVITIES OF HEAD OFFICES, WHOLESALE OF AGRICULTURAL RAW MATERIAL AND LIVE ANIMAL N.E.C AND WHOLESALE OF PHARMACEUTICAL AND MEDICAL GOODS. Diploma / Advanced Diploma / Higher Graduate Diploma...

**PAK GEMBUS** Restaurant is a fast-growing brand with over 60 OUTLETS across Kuala Lumpur, Negeri Sembilan, Kedah, Selangor, Kelantan, Melaka, Perak, Johor, and Penang—and we’re just getting started! With ambitious plans for further expansion, we’re on a mission to bring our unique flavors to even more locations. At the heart of our journey is a deep...